Microwave Baked Potato

Craving comfort food without the wait? This microwave baked potato hits the spot in just minutes—fluffy inside, simple toppings, and totally satisfying.

Why You’ll Love It

• Ready in 5 minutes – Total comfort food, super fast. Just pop it in the microwave—no oven needed!
• Minimal ingredients – Just a potato, salt, pepper, and whatever toppings you love.
• Totally customizable – Butter, cheese, sour cream, chives—you name it.
• Fluffy and satisfying – Warm, cozy, and hits the spot every time.
• Perfect for one person – No extra mess or waste—just a single-serving snack or light meal.

Easy Baked Potato Topping Ideas

Mix it up with these tasty combos:

• Classic Comfort – Butter, sour cream, salt, and pepper
• Loaded Baked Potato – Cheddar cheese, sour cream, bacon bits, and green onions
• Greek Style – Greek yogurt, chopped cucumbers, and dill
• Spicy Kick – Hot sauce, pepper jack cheese, and jalapeños
• Tex-Mex – Salsa, black beans, shredded cheese, and avocado
• Veggie Style – Steamed broccoli and cheese or sautéed mushrooms and herbs

Quick Tips

• Want crispier skin? Pop it under the broiler for a minute or two after microwaving.
  Use a russet potato for the fluffiest baked texture.
• Prick the skin a few times before microwaving so steam can escape.
• If the potato still feels firm after 5 minutes, microwave for another 1–2 minutes until soft.

Print Recipe

Microwave Baked Potato (5-Minute Snack)

Prep Time1 minute min

Cook Time5 minutes mins

Servings: 1

Ingredients

• 1 medium russet potato best for a fluffy, classic baked texture
• Pinch of salt and pepper
• Optional toppings: Butter sour cream, shredded cheese, chives, or Greek yogurt

Instructions

• Wash the potato thoroughly and prick it several times with a fork to let steam escape.
• Place the potato on a microwave-safe plate.
• Microwave on high for 4–5 minutes, flipping halfway through.
• (Add another 1–2 minutes if it’s still firm—cook time varies by potato size and microwave wattage.)
• Carefully cut in half (it’ll be hot!), then fluff the inside with a fork.
• Sprinkle with salt and pepper, and add your favorite toppings.

Notes

• Russet potatoes are ideal—they cook evenly and give that fluffy, baked-potato vibe.
• You can also use Yukon Gold or red potatoes, but they’ll be creamier and denser in texture.