Quick Cheese Quesadilla

Need a fast, cheesy snack? This quick quesadilla is crispy, melty, and ready in minutes! Perfect for busy days or late-night cravings. Made with simple ingredients and easy to customize, it’s the ultimate go-to when you want something satisfying without the fuss.

Why You’ll Love It

• Ready in 5 minutes – Quick, no-fuss snack or light meal. You can even cook it in the microwave!
• Minimal ingredients – Just a tortilla and cheese (add extras if you like!).
• Totally customizable – Add veggies, protein, or keep it classic.
• Melty and delicious – Hits the spot every single time.
• Perfect for one person – No leftovers, no waste—just the right amount.

Easy Quesadilla Variations

Mix it up with these tasty combos:

• Pizza Quesadilla – Mozzarella, pepperoni, and tomato slices
• Breakfast Quesadilla – Scrambled eggs, cheese, and spinach
• Spicy Quesadilla – Jalapeños, hot sauce, and pepper jack cheese
• Veggie Quesadilla – Bell peppers, onions, mushrooms, and cheddar
• BBQ Chicken Quesadilla – Shredded chicken, BBQ sauce, and Monterey Jack
• Bean & Cheese Quesadilla – Black beans and cheddar for a hearty, meatless option

Serving Suggestions

• Slice your quesadilla into triangles for easy snacking.
• Serve with your favorite dips like salsa, guacamole, or sour cream.
• Pair with a side salad, fruit, or a cup of soup for a light meal.
• Make a mini quesadilla platter with different fillings for variety.
• Great as a snack, quick lunch, or party appetizer.

Print Recipe

Quick Quesadilla (5 minute snack!)

Prep Time1 minute min

Cook Time4 minutes mins

Servings: 1

Ingredients

• 1 flour or corn tortilla
• 1/3 cup shredded cheese cheddar, Monterey Jack, or mozzarella
• Optional: Chopped veggies bell peppers, onions, tomatoes
• Optional: Cooked protein chicken, beans, or tofu

Instructions

• Heat a dry skillet or add a small amount of oil/butter over medium heat.
• Place the tortilla flat in the pan.
• Sprinkle cheese evenly over one half of the tortilla.
• Add any veggies or protein if using.
• Fold the tortilla in half to cover the filling.
• Cook for 1–2 minutes per side, pressing lightly with a spatula, until golden and crispy and the cheese is fully melted.
• Remove from the pan, let cool slightly, slice, and enjoy!

Notes

Alternative Cooking Methods

Air Fryer:

• Preheat to 350°F (175°C).
• Assemble quesadilla as usual.
• Air fry for 3–4 minutes, flipping halfway if needed, until golden and crisp.

Microwave (Quickest, but softer):

• Place tortilla on a microwave-safe plate.
• Add cheese and fillings to one half, then fold.
• Microwave for 30–45 seconds, or until cheese melts.
• Let cool before slicing.

Toaster Oven:

• Preheat toaster oven to 375°F (190°C).
• Assemble quesadilla and place on a baking sheet.

Bake for 5–7 minutes, flipping halfway through, until the tortilla is lightly browned and cheese is melted.

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