Ingredients
- 1 medium russet potato best for a fluffy, classic baked texture
- Pinch of salt and pepper
- Optional toppings: Butter sour cream, shredded cheese, chives, or Greek yogurt
Instructions
- Wash the potato thoroughly and prick it several times with a fork to let steam escape.
- Place the potato on a microwave-safe plate.
- Microwave on high for 4–5 minutes, flipping halfway through.
- (Add another 1–2 minutes if it’s still firm—cook time varies by potato size and microwave wattage.)
- Carefully cut in half (it’ll be hot!), then fluff the inside with a fork.
- Sprinkle with salt and pepper, and add your favorite toppings.
Notes
- Russet potatoes are ideal—they cook evenly and give that fluffy, baked-potato vibe.
- You can also use Yukon Gold or red potatoes, but they’ll be creamier and denser in texture.