Ingredients
- 1 flour or corn tortilla
- 1/3 cup shredded cheese cheddar, Monterey Jack, or mozzarella
- Optional: Chopped veggies bell peppers, onions, tomatoes
- Optional: Cooked protein chicken, beans, or tofu
Instructions
- Heat a dry skillet or add a small amount of oil/butter over medium heat.
- Place the tortilla flat in the pan.
- Sprinkle cheese evenly over one half of the tortilla.
- Add any veggies or protein if using.
- Fold the tortilla in half to cover the filling.
- Cook for 1–2 minutes per side, pressing lightly with a spatula, until golden and crispy and the cheese is fully melted.
- Remove from the pan, let cool slightly, slice, and enjoy!
Notes
Alternative Cooking Methods
Air Fryer:- Preheat to 350°F (175°C).
- Assemble quesadilla as usual.
- Air fry for 3–4 minutes, flipping halfway if needed, until golden and crisp.
- Place tortilla on a microwave-safe plate.
- Add cheese and fillings to one half, then fold.
- Microwave for 30–45 seconds, or until cheese melts.
- Let cool before slicing.
- Preheat toaster oven to 375°F (190°C).
- Assemble quesadilla and place on a baking sheet.