Ingredients
- 1 cup almonds
- 1 cup gluten-free oats quick or rolled
- ¼ cup vegan chocolate protein powder
- ¼ cup unsweetened cocoa powder
- Pinch of pink Himalayan salt
- 6 –8 Medjool dates pitted
- 2 –3 Tbsp maple syrup
- 1 tsp vanilla extract
- 2 –3 Tbsp water or non-dairy milk as needed for texture
- ➕ Optional Add-ins:
- 1 Tbsp chia seeds or hemp seeds
- Shredded coconut for rolling
- Mini vegan chocolate chips
Instructions
- Add almonds and oats to a food processor. Blend until finely ground.
- Add protein powder, cocoa powder, and salt. Pulse to mix.
- Toss in dates, maple syrup, vanilla, and a splash of water or milk. Blend until a sticky dough forms.
- If dough feels dry, add another splash of water or milk until it sticks together.
- Scoop and roll into 1-inch balls.
- Optional: Roll in coconut, chia seeds, or hemp seeds.
- Chill in the fridge for 30 minutes to set.
Notes
Storage:
Store in an airtight container in the fridge for up to 1 week.
Freeze for longer storage — just thaw before snacking. Snack Tip:
Customize the flavor by swapping in different nut butters or mixing in chopped nuts for crunch!
Store in an airtight container in the fridge for up to 1 week.
Freeze for longer storage — just thaw before snacking. Snack Tip:
Customize the flavor by swapping in different nut butters or mixing in chopped nuts for crunch!