Ingredients
- 1 can 15 oz chickpeas, drained and rinsed
- ½ cup natural peanut butter no added sugar or oils
- 5 –6 Tbsp maple syrup
- 6 Tbsp almond milk
- ½ –⅔ cup oat flour adjust for texture
- Shredded coconut
Instructions
- Add chickpeas to a food processor and blend until smooth.
- Add peanut butter, maple syrup, and almond milk. Blend again until creamy.
- Gradually add oat flour, 2 Tbsp at a time, until the mixture is thick and rollable.
- Roll mixture into 1-inch balls using your hands.
- Optional: Roll bites in coconut, nuts, or cocoa powder for extra texture.
- Chill in the fridge for 30 minutes to firm up.
Notes
Storage:
- Store in an airtight container in the fridge for up to 1 week.
- Freeze for up to 3 months — just thaw in the fridge before snacking.